THE CEO MENU

A bold, flavour-packed sharing platter for 4 featuring spicy Asun (goat meat), juicy Tozo Suya strips, flame-grilled Turkey Wings, juicy Lamb Chops and smoky Chicken Wings — all coated in our signature pepper sauce. Served with your choice of Yam Fries or Sweet Plantain. Perfect for two or more. Rich. Fiery. Unforgettable. 

A bold, flavour-packed sharing platter for 2 featuring spicy Asun (goat meat), juicy Tozo Suya strips, flame-grilled Turkey Wings, and smoky Chicken Wings — all coated in our signature pepper sauce. Served with your choice of Yam Fries or Sweet Plantain. Perfect for two or more. Rich. Fiery. Unforgettable. 

Whole deep-fried tilapia, crispy on the outside and tender on the inside – seasoned the Nigerian way with bold street-style spices. Served with your choice of yam or plantain and our signature hot pepper sauce on the side.
A true Lagos-style indulgence – no holding back. 

A standout dish featuring expertly grilled, well-seasoned tilapia fish, served with your choice of plantain or yam and our signature pepper sauce, this dish offers a perfect balance of bold flavours and hearty satisfaction. 

A show stopping whole croaker, generously marinated in our signature spice blend and expertly grilled over open flame for that authentic, smoky flavour, served with your choice of plantain or yam and our signature pepper sauce.

Expertly flame-grilled for smoky depth and coated in our rich, spicy pepper sauce. Served with Yam Fries or Plantain — bold, juicy, and Lagos-inspired.  

A bold and indulgent Igbo delicacy made from tender goat head, slow-cooked and coated in a rich, spicy palm oil and pepper sauce. Garnished with sliced onions and finished with native herbs for depth. 

A rich and indulgent Igbo delicacy made from tender cow foot, slow-cooked and bathed in a bold, velvety palm oil and spice-infused sauce. Finished with sliced onions and a touch of utazi for balance.  

Flame-grilled turkey wings tossed in our signature pepper sauce. Smoky, tender, and packed with bold, spicy flavour. 

Tender cuts of goat meat, flame-grilled in our signature pepper blend. Smoky, spicy, and unforgettable — this Yoruba street delicacy is redefined the CEO way. 

Tender beef chunks simmered in rich, spicy tomato and pepper sauce, then finished with sautéed onions and vibrant herbs. Bold, juicy, and full of authentic Nigerian flavour — perfect with rice, yam, or on its own. 

Inspired by the rich street food heritage of Northern Nigeria, this bold delicacy features juicy strips of marbled beef, flame-grilled and coated in our signature suya spice blend.   

A rich, spicy broth loaded with tender assorted meats and infused with bold Nigerian spices. Comforting, aromatic, and served CEO-style.

Charcoal-grilled, spice-marinated wings glazed in our signature CEO pepper sauce—bold, smoky, and packed with flavour. 

Succulent king prawns pan-sautéed in our signature pepper sauce — rich, spicy, and bursting with flavour. Finished with sautéed onions and herbs, this seafood stunner is fiery, elegant, and unforgettable. The perfect starter or sharer, served CEO-style. 

Long Island Iced Tea

Strawberry Daiquiri 

Rum Punch 

Tequila Sunrise

Chapman

Virgin Mojito 

Virgin Margarita 

Virgin Strawberry Daiquiri 

Sweet Sunrise